Don't open the oven doorĪs tempting as it might be to crack open the oven door to sneak a peek at a cake in progress, resist the urge. All the ingredients need to be fully incorporated. On the flip side, of course, don't undermix. Overmixing will deflate necessary air from the batter and leave you with cakes that have a tough texture. It's easy to get carried away when mixing, but remember, the goal is to simply combine the ingredients. For the proper texture, be sure to follow the instructions closely, and then pour the batter into the pan or pans and bake. Instructions will vary depending on the type of cake: For butter cakes, ingredients will typically be combined using the creaming method for sponge cakes the eggs will generally be beaten, then folded in. This makes it easy to lift a cake that you don't want to invert, such as a crumb cake, right out of the prepared pan. Line a rectangular or square pan with foil by molding the foil first on the back of the pan, then pressing it into the pan. This is especially important for butter and eggs: Soft butter makes for a smooth batter and a lofty cake, and room-temperature eggs keep the batter's temperature consistent. Get all of your wet and dry ingredients and equipment out on the counter before you begin and make sure that everything is at the proper temperature. Assemble ingredients and ensure their correct temperatures You don't want to realize too late that the butter you just mixed with sugar was supposed to be softened. This sounds obvious, but cakes in particular have certain requirements-such as the oven temperature, baking time, and ingredients-that cannot be altered. Cake baking is not necessarily difficult, but it does require a little organization and forethought-and these cake-baking tips will help you get your homemade cake right every single time. Want to know how to bake a cake of any kind? Whether you're making a simple pound cake garnished with fresh fruit or spending days on an elaborate multilayered cake with multiple fillings and frostings, there are a few key tips that apply to all cakes.
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